Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
Sour Cream Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 6%
CARBS 26G30% OF CAL
0G FIBER21G ADDED4G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 26G68% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy ice cream made with sour cream, offering a bright and refreshing taste with subtle sourness. Serve in a cone, over crisp, or topped with warm fruit sauce for a sophisticated dessert.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sour cream
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1¼ cups heavy cream
- ¾ cup whole milk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 6%
CARBS 26G30% OF CAL
0G FIBER21G ADDED4G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 26G68% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
- Total sugar
- 25g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 105mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.