The Recipe Critic · by Alyssa Rivers
Sour Cream Gravy
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 4%
CARBS 5G10% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 17G86% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made with beef broth, cream, and sour cream with a hint of mustard. Elevates roasted meats and mashed potatoes instantly.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter or ¼ cup of pan drippings
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅓ cup sour cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 4%
CARBS 5G10% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 17G86% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 491mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 37mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.