Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Sour Cream Frosting
NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 3%
CARBS 123G64% OF CAL
0G FIBER117G ADDED2G INTRINSIC3G OTHER119G TOTAL SUGAR
FAT 31G36% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and creamy frosting made with sour cream, butter, and vanilla. Spreads smoothly on cakes, cupcakes, and cookies.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter (softened)
- 1 Tablespoon vanilla extract
- 3/4 cup full fat sour cream
- 4 cups powdered sugar
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 38%·PRO 3%
CARBS 123G64% OF CAL
0G FIBER117G ADDED2G INTRINSIC3G OTHER119G TOTAL SUGAR
FAT 31G36% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 83mg
- Total sugar
- 119g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 56mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.