Sugar Spun Run · by Sam Merritt★ 5.0 (45)
Sour Cream Donuts
NUTRITION · PER SERVING113M COOK
CAL 23%·PRO 13%
CARBS 65G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER38G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cakey fried donuts made with sour cream and dipped in vanilla glaze. A homemade treat best enjoyed warm.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🫕 dutch ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- Vegetable or canola oil, for frying
- 3 Tablespoons unsalted butter, softened
- ¼ cup sugar
- ¼ cup brown sugar
- 2 large egg yolks
- ½ teaspoon vanilla extract
- ⅔ cup sour cream
- 2 cups + 2 Tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 Tablespoon cornstarch
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg (optional)
- 1 ½ cups powdered sugar
- ¼ cup salted butter (melted)
- ½ teaspoon vanilla
- 1 ½-2 Tablespoons hot water
At a glance
PER SERVING · TIME 113M
CAL 23%·PRO 13%
CARBS 65G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER38G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 231mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.