Diethood · by Katerina Petrovska★ 5.0 (1)
Sour Cream Donuts
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 8%
CARBS 58G65% OF CAL
1G FIBER24G OTHER34G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey old-fashioned donuts that skip yeast and rising, topped with vanilla glaze. These quick donuts are perfect for breakfast or an indulgent treat.
dessertamericanbaked goodvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups cake flour
- 2½ teaspoons baking powder
- 1 good pinch of salt
- ½ cup granulated sugar
- 2 tablespoons unsalted butter (melted and cooled)
- 1 egg
- 1 egg yolk
- ⅔ cup sour cream (+ 1 tablespoon)
- vegetable oil (for frying)
- 2 cups powdered sugar
- 2-3 tablespoons of water
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 8%
CARBS 58G65% OF CAL
1G FIBER24G OTHER34G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 30mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.