Food Faith Fitness · by Paola Westbeek★ 5.0 (1)
Sour Cream Dip
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 3%
CARBS 4G12% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G86% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty five-minute dip made from sour cream, mayo, chives, and garlic powder. Perfect for chips, vegetables, or game-day snacks.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz sour cream
- 2 tbsp mayonnaise
- 2 tablespoons minced chives (divided)
- 2 tbsp dried minced onion
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- Pinch black pepper
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 3%
CARBS 4G12% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G86% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 138mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 61mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.