Spend with Pennies · by Holly Nilsson★ 5.0 (78)
Sour Cream Dip
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G92% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory sour cream dip infused with herbs like chives and dill. Served chilled with chips, crackers, or vegetables, it's a classic appetizer for gatherings.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon chopped fresh chives
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G92% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 24mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.