Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sour Cream Cubed Beef
NUTRITION · PER SERVING110M COOK
CAL 44%·PRO 100%
CARBS 25G12% OF CAL
4G FIBER14G OTHER8G TOTAL SUGAR
FAT 47G48% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubed beef braised in a thick, tangy sour cream sauce with onions and garlic in the oven. Pure comfort food with deep, savory flavors.
mainsoutherncasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground mustard
- 1 teapsoon pepper
- 3 pounds cubed beef
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 1 1/2 cups sour cream
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1/3 cup soy sauce
- 2 tablespoons packed brown sugar
- 3 tablespoons all-purpose flour
- chopped parsley and sliced green onion (optional)
- 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 110M
CAL 44%·PRO 100%
CARBS 25G12% OF CAL
4G FIBER14G OTHER8G TOTAL SUGAR
FAT 47G48% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2707mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1476mg
- Calcium
- 164mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.