The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Sour Cream Cornbread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 18G29% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy cornbread made with creamed corn and sour cream for tenderness. A classic Southern side that pairs well with chili, barbecue, or any comfort meal.
sidesouthernbaked goodeggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) salted butter
- 1 cup self-rising cornmeal mix
- 1 (8.25 ounce) can creamed corn
- 1 cup (8 ounces) sour cream
- 2 large eggs, (lightly beaten)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 18G29% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 375mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.