Yellow Bliss Road · by Kristin Maxwell★ 4.8 (5)
Sour Cream Cornbread
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 14%
CARBS 43G53% OF CAL
3G FIBER26G OTHER14G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread enriched with sour cream and fresh corn, with a tender crumb. A Southern staple that pairs with chili or holiday meals or eaten plain.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup canola or vegetable oil
- 1 cup sour cream
- 15 ounces canned creamed corn
- 3 large eggs
- ⅔ cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 14%
CARBS 43G53% OF CAL
3G FIBER26G OTHER14G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 318mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.