Preppy Kitchen · by John Kanell★ 5.0 (96)
Sour Cream Cookies
NUTRITION · PER SERVING21M COOK
CAL 10%·PRO 4%
CARBS 32G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies made with sour cream and topped with buttercream frosting. These tender treats are slightly tangy and sweet. Bake and frost for a homestyle dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ⅓ cup unsalted butter (room temperature (75g))
- ½ cup sour cream (room temperature 120g))
- 1 cup granulated sugar ((200g))
- 1 egg (room temperature)
- 2 tsp vanilla extract ((10ml))
- 1 3/4 cups all-purpose flour ((210g))
- 1/2 tsp baking powder
- ¼ tsp baking soda
- 1/2 tsp salt
- ½ cup butter (room temperature (113g))
- 2 cups powdered sugar ((240g))
- 1 tsp vanilla extract ((5ml))
- 2 tbsp milk ((30mL) plus more if needed)
At a glance
PER SERVING · TIME 21M
CAL 10%·PRO 4%
CARBS 32G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 98mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.