Alexandra's Kitchen · by Alexandra Stafford★ 4.0
Sour Cream Coffee Cake with Orange & Chocolate
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 62%
CARBS 257G43% OF CAL
9G FIBER150G SUGAR98G OTHER
FAT 141G53% OF CAL
83G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake flavored with orange zest and juice, swirled with chocolate. The sour cream base creates a tender crumb, making it perfect for breakfast or afternoon tea.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1¾ (224 g) cups unbleached all-purpose flour
- 1/2 (114 g) cup sugar
- 1/2 (116 g) cup light brown sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- Zest of 1 orange
- 1 tablespoon freshly squeezed (or not) orange juice
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup butter, melted
- a scant cup semisweet chocolate chips or chopped chocolate from a bar
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 62%
CARBS 257G43% OF CAL
9G FIBER150G SUGAR98G OTHER
FAT 141G53% OF CAL
83G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 233mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.