Sour Cream Coffee Cake with Cinnamon Streusel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake studded with nuts and topped with a cinnamon streusel. Rich and slightly sweet, perfect for a holiday breakfast or special brunch. Great with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) salted butter, cut into small cubes and chilled
- ¾ cup (1 ½ sticks) salted butter, at room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- 4 eggs, at room temperature
- 1 ¼ cups (10 oz) sour cream, at room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 395mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.