Chef Savvy · by Kelley Simmons★ 3.7 (6)
Sour Cream Coffee Cake Streusel Muffins
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 10%
CARBS 37G42% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 20G52% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A muffin-sized version of classic coffee cake with buttery streusel topping and a simple glaze. Moist and tender with warm cinnamon flavor, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 1 cup sour cream
- 1/3 cup canola oil
- 4 tablespoons unsalted butter (cubed)
- 1/2 cup all purpose flour
- 1/4 cup powdered sugar
- 1/2 tablespoon milk
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 10%
CARBS 37G42% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 20G52% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 169mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.