House of Nash Eats · by Amy Nash★ 4.8 (52)
Sour Cream Coffee Cake Recipe with Cinnamon
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 13%
CARBS 70G47% OF CAL
3G FIBER50G SUGAR16G OTHER
FAT 33G50% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a cinnamon streusel ribbon running through the middle and cinnamon-sugar topping. Moist from sour cream and perfect for breakfast or as a simple dessert. Can be served with vanilla ice cream.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour ((313g))
- 1 1/4 cups brown sugar ((250g))
- 1/2 cup granulated sugar ((100g))
- 1/2 teaspoon salt
- 1 1/2 Tablespoons ground cinnamon
- 1 cup salted butter (melted)
- 3/4 cup salted butter (softened)
- 1 1/4 cups granulated sugar ((250g))
- 1 cup sour cream
- 4 large large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 13%
CARBS 70G47% OF CAL
3G FIBER50G SUGAR16G OTHER
FAT 33G50% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 449mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.