Lil' Luna · by Kristyn Merkley★ 5.0 (32)
Sour Cream Coffee Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 32G41% OF CAL
3G FIBER9G OTHER20G TOTAL SUGAR
FAT 19G56% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy cake with layers of cinnamon-pecan filling. Works as either a breakfast treat or dessert, with a homey comfort-food appeal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups finely chopped pecans
- ⅔ cup brown sugar (packed)
- 2 teaspoons cinnamon
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 1¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 cup sour cream
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 32G41% OF CAL
3G FIBER9G OTHER20G TOTAL SUGAR
FAT 19G56% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 176mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.