Sour Cream Coffee Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake made with whole wheat flour and sour cream, topped with a cinnamon-nut streusel. Soft and tender. A simple, classic cake for breakfast or afternoon coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 150 grams sugar (- ¾ cup sugar)
- 57 to 60 grams butter (- ¼ cup, softened and unsalted )
- 180 grams whole wheat flour (- 1.5 cups)
- 110 grams sour cream (- ½ cup)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 to 1.25 cups water (or add as required)
- 1 tablespoon butter (- unsalted)
- ¼ cup finely chopped nuts ((almonds, cashews, pistachios))
- 4 tablespoons brown sugar
- 1 tablespoon whole wheat flour
- 1 teaspoon ground cinnamon ((true cinnamon powder))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 44mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 22mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.