The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (4)
Sour Cream Coffee Cake Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 23G48% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist sour cream muffins topped with a cinnamon streusel. A tender, not-too-sweet treat for breakfast or as a side.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter (room temperature)
- 1 cup sour cream
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold salted butter (cut into small pieces)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 23G48% OF CAL
1G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 167mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 27mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.