Small Town Woman · by Beth Pierce★ 5.0 (37)
Sour Cream Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 13%
CARBS 51G50% OF CAL
4G FIBER22G OTHER25G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coffee cake made with sour cream for moisture, topped with a buttery cinnamon streusel. Perfect for breakfast, brunch, or dessert with a cup of coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup light brown sugar
- 1½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter melted
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 13%
CARBS 51G50% OF CAL
4G FIBER22G OTHER25G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 122mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.