Tastes Better From Scratch · by Lauren Allen★ 4.9 (654)
Sour Cream Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 17%
CARBS 34G37% OF CAL
4G FIBER17G SUGAR13G OTHER
FAT 23G57% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist coffee cake with a cinnamon-pecan streusel topping. A tender, lightly sweet brunch cake ready in an hour with just 15 minutes of prep.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter
- 1/2 cups granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 3 Tablespoons butter
- 1 cup chopped pecans (, finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 17%
CARBS 34G37% OF CAL
4G FIBER17G SUGAR13G OTHER
FAT 23G57% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.