Sour Cream Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender snack cake with a cinnamon sugar ripple through the middle and a sweet crumb topping. Sour cream keeps it tender while staying accessible for bakers of all levels.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (softened )
- 1 cup granulated sugar
- ⅓ cup light brown sugar (firmly packed)
- 2 large eggs (room temperature preferred)
- 1 cup sour cream
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 ⅓ cups all-purpose flour
- 1 cup brown sugar (firmly packed )
- 4 ½ teaspoons ground cinnamon
- 10 Tablespoons unsalted butter (melted and cooled until no longer warm to the touch)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 182mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.