Jo Cooks · by Joanna Cismaru★ 4.8 (43)
Sour Cream Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 14%
CARBS 50G41% OF CAL
4G FIBER16G OTHER30G TOTAL SUGAR
FAT 30G55% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist coffee cake with cinnamon-pecan streusel running through the middle and on top. Rich and comforting, perfect for brunch or a cozy snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¾ cup butter (unsalted (1 stick ½))
- 1 cup sugar
- 3 large eggs
- 2 teaspoon vanilla extract
- 2 cups sour cream
- 3 cups all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups pecans (chopped)
- 2 teaspoon cinnamon (ground)
- 1 cup brown sugar (packed)
- ½ cup powdered sugar
- 2 teaspoon milk
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 14%
CARBS 50G41% OF CAL
4G FIBER16G OTHER30G TOTAL SUGAR
FAT 30G55% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 375mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.