Sour Cream Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This tender coffee cake features a sweet cinnamon-nutmeg streusel, a rich sour cream crumb, and a delicate vanilla glaze. It's versatile enough for breakfast, afternoon tea, or weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 3 large eggs
- ¼ cup (60ml) milk
- 1 cup (230g) sour cream
- 2 teaspoons (10ml) vanilla extract
- 2½ cups (300g) all-purpose flour
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- 1 cup (120g) all-purpose flour
- ¾ cup (152g) brown sugar
- 2 teaspoons (4g) ground cinnamon
- ½ teaspoon (1g) freshly grated nutmeg
- ⅛ teaspoon (1g) salt
- 6 tablespoons (84g) butter
- 1 cup (120g) powdered sugar
- ½ teaspoon (3ml) vanilla extract
- 1 teaspoon (5ml) coffee ((optional))
- 1-2 tablespoons (15-30ml) water (if necessary to achieve the desired consistency)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 182mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.