Brown Eyed Baker · by Michelle Lettrich★ 4.8 (12)
Sour Cream Coffee Cake
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 17%
CARBS 94G55% OF CAL
2G FIBER38G OTHER54G TOTAL SUGAR
FAT 31G41% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, cinnamon-streusel coffee cake with sour cream keeping it moist, topped with walnuts and a maple-powdered sugar glaze. An easy cake for morning pastry or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons unsalted butter at room temperature ((1½ sticks ))
- 1½ cups granulated sugar
- 3 extra-large eggs at room temperature
- 1½ teaspoons pure vanilla extract
- 1¼ cups sour cream
- 2½ cups cake flour (not self-rising)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar (packed)
- ½ cup all-purpose flour
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 3 tablespoons cold unsalted butter (cut into pieces)
- ¾ cup chopped walnuts (optional)
- ½ cup confectioners' sugar
- 2 tablespoons real maple syrup
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 17%
CARBS 94G55% OF CAL
2G FIBER38G OTHER54G TOTAL SUGAR
FAT 31G41% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 342mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.