Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Sour Cream Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 13%
CARBS 49G40% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 29G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist crumb cake with a cinnamon streusel filling, rich with sour cream and butter. It's tender and aromatic, ideal alongside morning coffee or tea.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup brown sugar
- 3 teaspoons cinnamon
- 3 cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ⅛ teaspoon salt
- 3 eggs
- 1 ½ cups sour cream
- 1 ½ teaspoons vanilla extract
- 1 ½ cups granulated sugar
- 1 ½ cups melted butter
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 13%
CARBS 49G40% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 29G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 389mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.