Sour Cream Coconut Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yellow cake filled and frosted with a sour cream, coconut, and whipped topping mixture. Light and fluffy with tropical coconut flavor, best after chilling three days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15.25-ounce) box Duncan Hines Butter Golden Cake mix
- ¾ cup water
- 3 large eggs
- 7 tablespoons unsalted butter (melted and cooled)
- 16 ounces sour cream
- 1 ½ cups granulated sugar
- 1 (14-ounce) bag sweetened flaked coconut (divided use)
- 8 ounces frozen whipped topping (Cool Whip or Truwhip, thawed)
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 26m
- Sodium
- 476mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.