Chef Savvy · by Kelley Simmons★ 3.9 (14)
Sour Cream Chocolate Chip Pound Cake
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 15%
CARBS 60G51% OF CAL
5G FIBER38G SUGAR17G OTHER
FAT 24G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake loaded with chocolate chips. Dense and tender, it's rich enough for dessert or fancy enough for breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 15%
CARBS 60G51% OF CAL
5G FIBER38G SUGAR17G OTHER
FAT 24G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.