Once Upon a Chef · by Jennifer Segal★ 4.7 (116)
Sour Cream Chocolate Chip Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 50G51% OF CAL
4G FIBER14G OTHER31G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tender coffee cake enriched with sour cream and loaded with chocolate chips. This classic American cake is moist and satisfying, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (12-oz) bag semi-sweet chocolate chips, best quality, such as Ghirardelli
- Cinnamon and confectioners’ sugar, (for dusting (optional))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 12%
CARBS 50G51% OF CAL
4G FIBER14G OTHER31G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 171mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.