Small Town Woman · by Beth Pierce★ 4.9 (10)
Sour Cream Chicken Enchiladas Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 61%
CARBS 32G29% OF CAL
6G FIBER23G OTHER4G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken mixed with sour cream and melted cheeses, rolled in tortillas and baked in a creamy sauce. A comforting Tex-Mex casserole ready in about 50 minutes.
mainmexicancasserolechicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- ½ cup sour cream
- 1 (4-ounce) can fire-roasted green chiles
- 2 green onions thinly sliced
- 2½ cups diced or shredded cooked chicken
- ¾ cup shredded Monterey Jack cheese
- ¾ cup shredded cheddar
- 12 corn or flour tortillas
- chopped cilantro
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 61%
CARBS 32G29% OF CAL
6G FIBER23G OTHER4G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 498mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.