The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Sour Cream Chicken Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 79%
CARBS 29G26% OF CAL
13G FIBER9G OTHER7G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas layered with sour cream, cheese, and green chiles. Easy to assemble ahead and bake when ready for a family-friendly dinner.
mainmexicancasserolechicken🥧 baking dish
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 boneless, skinless chicken breasts (about 2 lbs. total)
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 ½ tablespoons chili powder
- 1 teaspoon garlic powder
- 1 ½ cups sour cream, divided
- 2 ½ cups green chile enchilada sauce, divided
- 8 (8-inch) flour tortillas
- 2 cups grated Mexican blend or cheddar cheese, divided
- Optional garnish: sliced green onions; chopped fresh cilantro; hot sauce
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 79%
CARBS 29G26% OF CAL
13G FIBER9G OTHER7G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 970mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.