Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sour Cream Chicken Enchilada Casserole
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 77%
CARBS 34G23% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 36G54% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy enchilada casserole with chicken, corn, and jalapeños in a sour cream sauce. This Tex-Mex comfort food is easy to assemble and perfect for weeknights.
mainmexicancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces enchilada sauce (red or green)
- 1 cup sour cream
- 4 ounces cream cheese (room temperature)
- ½ cup frozen corn kernels
- ¼ cup diced pickled jalapenos or mild green chiles (more to taste)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 12 corn or flour tortillas (about 6 inches in diameter)
- 3 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack or monterey jack cheese
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 77%
CARBS 34G23% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 36G54% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 851mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 485mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.