Plain Chicken · by StephanieParker★ 5.0 (1)
Sour Cream Chicken
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 66%
CARBS 8G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 20G53% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken tenders topped with sour cream, parmesan, and crushed croutons, then baked until golden. Comforting and best served with rice or potatoes.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 -lb chicken tenderloins
- 2 Tbsp garlic and herb seasoning
- 1 Tbsp olive oil
- 1 cup sour cream
- ¼ cup grated parmesan cheese
- 1½ cup crushed croutons
- ¼ cup unsalted butter (cubed)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 66%
CARBS 8G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 20G53% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 411mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 91mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.