Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Sour Cream Cheesecake
NUTRITION · PER SERVING440M COOK
CAL 24%·PRO 16%
CARBS 31G26% OF CAL
0G FIBER7G OTHER24G TOTAL SUGAR
FAT 37G70% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and tangy cheesecake with a graham cracker crust and creamy sour cream filling, topped with fresh fruit. A classic American dessert for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (for crust)
- 2 1/2 tablespoons granulated sugar (for crust)
- 7 tablespoons unsalted butter, (melted, for crust)
- 32 ounces cream cheese, (softened to room temperature)
- 1 cup granulated sugar
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs (lightly beaten at room temperature)
- Fresh fruit (for serving, optional)
At a glance
PER SERVING · TIME 440M
CAL 24%·PRO 16%
CARBS 31G26% OF CAL
0G FIBER7G OTHER24G TOTAL SUGAR
FAT 37G70% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 423mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 96mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.