Sour Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, traditional pound cake made rich with butter, shortening, and sour cream, brightened with lemon zest. Moist and straightforward, it's a Southern classic best served plain or with fresh berries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups cake flour
- 1/2 tsp baking powder
- 1 cup sour cream
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 119mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.