Spicy Southern Kitchen · by Christin Mahrlig
Sour Cream Blueberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 21%
CARBS 43G42% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy from-scratch pancakes studded with fresh blueberries that burst with flavor. A comforting breakfast served warm with butter and syrup.
mainamericaneggs🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup sour cream
- 2 cups all-purpose
- 3 tablespoons sugar
- 1 tablespoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/4 cups fresh blueberries
- Canola or Vegetable oil
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 21%
CARBS 43G42% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 316mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.