The Seasoned Mom · by Blair Lonergan★ 4.9 (20)
Sour Cream Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 32G51% OF CAL
3G FIBER15G SUGAR14G OTHER
FAT 11G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style blueberry muffins with tall, sugary tops and a tender, moist crumb. Sour cream keeps them soft for days.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups full-fat sour cream, (at room temperature)
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 4 tablespoons (½ of a stick) salted butter, (melted and cooled)
- ¼ cup vegetable oil
- 2 cups fresh or frozen blueberries ((do not thaw if frozen))
- Coarse sugar, (for topping)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 32G51% OF CAL
3G FIBER15G SUGAR14G OTHER
FAT 11G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.