The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
Sour Cream Blueberry Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 84%·PRO 53%
CARBS 267G63% OF CAL
10G FIBER94G ADDED35G INTRINSIC128G OTHER129G TOTAL SUGAR
FAT 59G32% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with blueberries and sour cream for richness. Each slice is tender and sweet, perfect for breakfast or a casual dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ⅓ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs, (lightly beaten)
- 1 ½ cups mashed bananas, (about 3 large overripe bananas)
- ⅔ cup sour cream
- 1 ½ teaspoon vanilla extract
- 2 ½ cup flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ cup blueberries, (fresh or frozen)
At a glance
PER SERVING · TIME 75M
CAL 84%·PRO 53%
CARBS 267G63% OF CAL
10G FIBER94G ADDED35G INTRINSIC128G OTHER129G TOTAL SUGAR
FAT 59G32% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1941mg
- Total sugar
- 129g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.