Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Sour Cream Biscuits Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 13%
CARBS 30G37% OF CAL
4G FIBER4G ADDED1G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery biscuits made with sour cream for a tender crumb and tangy flavor. Serve alongside any meal or use as shortcake.
sidesouthernbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cup all purpose flour
- 2 tbsp granulated sugar (for shortcakes, up to 1/4 cup)
- 2 tsp baking soda
- 1 tsp salt
- 3/4 cup unsalted butter (very cold cut into cubes)
- 1 1/3 cup cold sour cream
- 1 tsp pure vanilla extract (for shortcakes, up to 1 tbsp )
- 1 large egg (with 1 tsp water, whisked together)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 13%
CARBS 30G37% OF CAL
4G FIBER4G ADDED1G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 19m
- Sodium
- 502mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.