Small Town Woman · by Beth Pierce★ 5.0 (11)
Sour Cream Biscuits
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 6%
CARBS 15G33% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender biscuits made with sour cream and mixed in one bowl. Quick to prepare and perfect alongside soups, stews, or breakfast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, well chilled
- 1 cup sour cream
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 6%
CARBS 15G33% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 26mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.