The Chunky Chef · by The Chunky Chef★ 4.9 (10)
Sour Cream Banana Nut Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 369G50% OF CAL
32G FIBER83G OTHER254G TOTAL SUGAR
FAT 144G44% OF CAL
144G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich banana bread with walnuts and warm spices, made with sour cream for extra tenderness. It's straightforward and satisfying, ready in an hour without a mixer.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ripe bananas (peeled (about 1 cup))
- 1/3 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (beaten)
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- pinch ground nutmeg
- 1 3/4 cup all purpose flour
- 1/2 - 2/3 cup walnuts (roughly chopped)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 369G50% OF CAL
32G FIBER83G OTHER254G TOTAL SUGAR
FAT 144G44% OF CAL
144G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1825mg
- Total sugar
- 254g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2513mg
- Calcium
- 347mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.