Yellow Bliss Road · by Kristin Maxwell★ 4.9 (47)
Sour Cream Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 18G60% OF CAL
1G FIBER13G SUGAR3G OTHER
FAT 4G33% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins made with sour cream and topped with nuts. Perfect for breakfast, brunch, or a quick snack.
mainamericanbaked good🥣 mixervegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas (about 1 cup + 1 tablespoon milk (optional))
- 1/2 cup sour cream
- 1/2 cup chopped nuts (optional)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 18G60% OF CAL
1G FIBER13G SUGAR3G OTHER
FAT 4G33% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 21mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.