Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (7)
Sour Cream Banana Cream Recipe
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 12%
CARBS 53G57% OF CAL
4G FIBER10G OTHER39G TOTAL SUGAR
FAT 16G39% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with sour cream and cinnamon. Easy to prepare and suitable for breakfast or as a sweet snack throughout the day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick unsalted butter (melted)
- 1 cup granulated sugar
- 2 eggs
- 3 bananas (ripe and mashed)
- 1 tsp ground cinnamon
- 1/2 cup sour cream
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 3/4 cup all purpose flour
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 12%
CARBS 53G57% OF CAL
4G FIBER10G OTHER39G TOTAL SUGAR
FAT 16G39% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 103mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.