Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Sour Cream Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender banana bread enriched with sour cream and walnuts. Tender crumb with warm cinnamon spice. Good for breakfast, snacking, or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/3 cup unsalted butter (softened)
- 1 cup coconut sugar
- 2 large eggs ((free-range or organic preferred))
- 4 large, very ripe bananas (mashed)
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 1/2 cups white whole-wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chopped walnuts or pecans ((optional))
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 105mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.