My Baking Addiction · by Jamie★ 5.0 (2)
Sour Cream Banana Bread
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 11%
CARBS 58G61% OF CAL
4G FIBER29G ADDED5G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana bread made with sour cream for richness and tang, topped with a sweet streusel. Classic and comforting, it's good warm or cooled.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup lightly packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- pinch of salt
- 2 tablespoons unsalted butter (melted)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 1/4 lightly packed light brown sugar
- 6 tablespoons unsalted butter (room temperature)
- 1 large egg (room temperature)
- 3 very ripe bananas (mashed (about 1 1/2 cups))
- 8 ounces sour cream (room temperature (1 cup))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 11%
CARBS 58G61% OF CAL
4G FIBER29G ADDED5G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 331mg
- Total sugar
- 34g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.