Barefeet in the Kitchen · by Mary Younkin★ 4.5 (8)
Sour Cream Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
2G FIBER7G ADDED3G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread with a crisp-edged crust, made with sour cream and warm spices like cinnamon and nutmeg. Soft and naturally sweet, it's perfect for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup butter (softened)
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1½ cups all-purpose flour*
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 medium bananas (very ripe, about 1½ cups mashed)
- ½ cup sour cream
- 1 cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
2G FIBER7G ADDED3G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 149mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.