Sour Cream Apple Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-filled apple pie with sliced apples in a creamy sour cream base, topped with a crumbly brown sugar and walnut streusel. Sweet, tart, and warming with classic fall spices. A traditional, indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups sour cream
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 2 teaspoons vanilla extract
- 4-5 cups apples (peeled and sliced 1/4-inch thick (about 6 large apples))
- 1 unbaked pie crust
- 1 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 3/4 cup walnuts (chopped)
- 6 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 175mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.