Sour Cream Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sour cream apple pie layers spiced apples with a tangy custard filling and buttery crumb topping. Tart and creamy with warm cinnamon notes. A comforting dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- ¼ teaspoon table salt
- ½ cup unsalted butter, (cubed then chilled)
- ¼ cup ice cold water
- 2 pounds Golden Delicious apples, (peeled, cored, and sliced)
- ¼ cup unsalted butter
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup sour cream
- 1¼ cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 335M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 110mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.