Broma Bakery · by Sarah Fennel★ 5.0

Sour Cream Apple Coffee Cake with Maple Pecan Streusel

Name: Sour Cream Apple Coffee Cake with Maple Pecan Streusel
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1/2 cup butter, room temperature; 1/4 cup canola or vegetable oil; 1 cup dark brown sugar; 3 large eggs, room temperature; 1 tablespoon vanilla extract; 2½ cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 1 teaspoon salt; 3/4 cup sour cream; 1 large or 2 medium apples, cut into 1cm cubes; 1/3 cup pecans; 1/4 cup brown sugar; 1/2 cup all purpose flour; 1/2 teaspoon cinnamon; dash nutmeg; 1/4 cup maple syrup; 2 tablespoons salted butter, cold and cut into small cubes; 1/2 cup powdered sugar; 2 teaspoons maple syrup; 1-2 teaspoons heavy cream

NUTRITION · PER SERVING—

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender coffee cake with apple filling and a maple pecan streusel topping. Warm spices and creamy sour cream batter make this a comforting dessert or breakfast treat.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/2 cup butter, room temperature
1/4 cup canola or vegetable oil
1 cup dark brown sugar
3 large eggs, room temperature
1 tablespoon vanilla extract
2½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1 teaspoon salt
3/4 cup sour cream
1 large or 2 medium apples, cut into 1cm cubes
1/3 cup pecans
1/4 cup brown sugar
1/2 cup all purpose flour
1/2 teaspoon cinnamon
dash nutmeg
1/4 cup maple syrup
2 tablespoons salted butter, cold and cut into small cubes
1/2 cup powdered sugar
2 teaspoons maple syrup
1-2 teaspoons heavy cream

At a glance

PER SERVING