Half Baked Harvest · by Tieghan Gerard★ 4.6 (8)
Sour Cream and Onion Smashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 10%
CARBS 20G27% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes cooked in beer and roasted with butter, then finished with sour cream, Greek yogurt, and fresh herbs. Creamy with crispy edges.
sideamerican🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound small to medium potatoes ((yukon or russet potatoes))
- 1 12 ounce beer
- sea salt and black pepper
- 1 stick (8 tablespoons) salted butter, cubed
- 3/4 cup sour cream
- 1/2 cup plain greek yogurt
- 1 tablespoon dried onion flakes
- 2 teaspoons garlic powder
- 1 cup fresh cilantro
- 1 cup fresh basil leaves
- 1/4 cup freshly chopped scallions
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 10%
CARBS 20G27% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 151mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 112mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.