The Defined Dish · by Alex★ 5.0 (13)
Sour Cream and Onion Potato Bake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 14%
CARBS 37G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato bake with sour cream, caramelized onions, and fresh chives. A comforting side dish for any meal.
sideamerican🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes, (peeled and quarted)
- 1 tablespoons plus 2 teaspoons kosher salt, (divided)
- 4 tablespoons salted butter, (divided)
- 2 cups thinly sliced yellow onions ((from about 1 medium onion))
- 3 garlic cloves, (minced)
- 1 cup light sour cream
- 1/2 cup freshly chopped chives, (divided)
- 1/4 cup low-sodium chicken broth
- 2 teaspoons white vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded mild cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 14%
CARBS 37G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1235mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 111mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.